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Grapes, Rosehips and Blackberries:

The triple miracle of nature

THE INGREDIENTS

Closeup , dark bunch of grape
leaves on a trellised vine growing in vineyard
grape leaf

Grapes – The Berry of Life

Antioxidants and Flavonoids
Grapes are not only delicious but are also packed with nutrients that positively affect health. Rich in antioxidants like resveratrol, they help protect cells and neutralize free radicals. Research shows that resveratrol is particularly effective in preventing cardiovascular diseases, as it reduces inflammation and improves the elasticity of blood vessel walls.

In addition, grapes contain flavonoids like quercetin and catechin, which also possess strong antioxidant effects. These compounds help lower blood pressure and improve circulation, supporting the entire cardiovascular system.
Polyphenols and Vitamins
Grape polyphenols are beneficial not only for the heart but also for the brain; they can enhance cognitive function and protect brain cells from age-related damage. This is especially important in preventing neurodegenerative diseases, such as Alzheimer’s disease.

Furthermore, grapes are rich in vitamins and minerals, including vitamin C, vitamin K, and potassium, all of which contribute to strengthening the immune system and maintaining bone health. Regular consumption of grapes improves overall health and boosts vitality.

Rosehips – A Natural Source of Vitamin C

Vitamin C Source
Often hailed as nature’s most potent source of Vitamin C, rosehips are also incredibly rich in antioxidants. Vitamin C strengthens the immune system, supports skin regeneration, and promotes collagen production, which is essential for maintaining the skin’s elasticity and youthful appearance while slowing the signs of aging.
Bioflavonoids and Carotenoids
Rosehips are also rich in bioflavonoids and carotenoids, which have powerful antioxidant effects. These compounds help reduce inflammation and bolster the body’s defense mechanisms. Regular consumption of rosehips can lower the risk of chronic diseases, such as cardiovascular conditions and diabetes.
Fibers
In addition, rosehips are high in fiber, which aids digestion and supports gut health. Consuming rosehips can improve digestion, aid in detoxifying the body, and enhance overall well-being and energy levels.
Wine grapes
Wine barrels
Closeup , dark bunch of grape
Green vine grapes
Wine grapes
Freshly picked rose hips

Blackberry – The Antioxidant- and Vitamin-Rich Fruit

Antioxidants and Vitamins
The blackberry, rich in antioxidants, vitamins, and minerals, offers numerous health benefits. Its high vitamin C content supports the immune system, aids skin renewal, and stimulates collagen production, which is essential for maintaining skin elasticity and youthfulness. Additionally, the antioxidants in blackberries can slow down signs of aging and provide protection against cell-damaging free radicals.

Blackberries also contain vitamins A, B1, B6, as well as folic acid, calcium, potassium, phosphorus, magnesium, iron, manganese, and copper, all of which contribute to the body’s overall health and function. These minerals are essential for the proper function of bones, muscles, and the nervous system.
Flavonoids and Fibers
Blackberries are also rich in anthocyanins and flavonoids, which have powerful anti-inflammatory effects. These components help support cardiovascular health and may reduce the risk of chronic diseases such as diabetes.

The high fiber content of blackberries promotes digestion and helps maintain a healthy gut flora. Regular consumption of blackberries can improve digestive processes, support body detoxification, and positively affect overall well-being, increasing energy levels and vitality.

THE INGREDIENTS

Vital Grape Essence

Premium Quality Encased in Elegance

Our Story

The Story of Vital Grape Essence: A Tale of Dedication and Perseverance

The Vineyard

The Growing Site: A Sun-Kissed Slope of Wonders
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